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| Cooking Light Magazine October 2018 |
This magazine was created in 1987 and features monthly food and life
style, including one hundred original recipes, trends, fitness tips, and other
health related news.
The front cover expresses a close up shot containing a
table cloth that is navy blue colored and light colored bowls with featured
dishes. This really appoints the readers and makes the meal the focal point of
the cover page. The title of the magazine is in a bright red font color to be
able to catch the attention of the magazine's audience. At the very beginning of the magazine (page 3) the table of contents is displaying a close up image to allow the readers to understand what the magazine has to offer. Towards the beginning of the magazine (pages 26 through 28) it features different twenty-minute meals, titled "Dinner Tonight 20- Minute Mains". These articles are also categorized as a close up shot, encouraging the readers to attempt something new.
There are all different advertisements included throughout the magazine, every other page. The different advertisements featured are mostly food related, for example on page 31 there is a "Special K" advertisement displaying their new flavors.
The total distribution of this magazine is 1,814,471. The Cooking Light Magazine was nominated the 2017 Good Food Awards, noticing their eventful food trends.
Overall the magazine really intrests me and researching this magazine gave me a new perspective on the use of conventions and the organized features within the magazine. This magazine excites me to use technical and creative skills to make my magazine have a lot of different features.
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