Gluten-Free Magazine is a very popular magazine that helps guide readers to the best path for their diet. When you are gluten free it is very difficult to steer away from the regular foods, or find foods that are gluten free, so this magazine makes it afforadable and easy to be healthy.
The cover of the magazine is very powerful, the background is a dark blue and the two different sized bowls make it very appealing to the eye. This image is a close up, becuase the photogropher wanted to focus on the food to be the focal point. Within the image there is also a tilt, this makes the reader/viewer have a better prespective on the meal as if they were holding in their hands.When you are pursuading people to eat a certain way or to take other things into consideration, the eyes see first and it is important that the audience is satisfied. The bright white font makes the magazine seem fresh and inviting. They also use large lettering to make the other important articles the focal point.
The table of contents is found on the thrird page. Leading up to the table of contents are advertizements that are related to food and budgets. The use of the table, makes the readers be able to view the information in a very comfertable way. The use of the basic contrast allows for a clear understnading if when the title ends and something else begins. The use of the font is seen as something like a path that guides the eyes from one point to another.
The articles are very interesting, including different recipies and locations to create meals. It is also helpful that the writers included a tip for budgeting and shopping for a gluten free meals. The articles were very similar throughout the pages and seemed to be inviting.
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